Food Safety and Hygiene Quizlet
Added: 17 Mar 2019
Contributor:
Danielle Conaty
Resource type:
Assessment
This quizlet focuses on the definition of food spoilage, ways to ensure food safety and hygiene in the home, food poisoning, high risk foods and low risk foods of causing food poisoning and the consequences of food poisoning on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
How it maps to the curriculum
- SC
- Home Economics
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Safety & Hygiene
Suggestions for use: There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
