School level

Learning Path

Home Economics: Food Science Learning Path

By Aoife McDonnell

Use the following Quizlets and Quizzes to check students' learning on the topic of Food Science. (Assessment of Learning)
6 resources in this Learning Path

1

Proteins Quizlet

https://quizlet.com/64982323/learn Added: 11 Mar 2019 Contributor: Danielle Conaty Resource type: Assessment / Game

This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of Proteins on the senior cycle course. Students are asked to choose the correct answer based on the question they are given on proteins. This activity would suit a mixed ability group.

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How it maps to the curriculum

SC
Home Economics

Strand: 1.1 Food Science & Nutrition

Strand unit: Protein

Suggestions for use: This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of Proteins on the senior cycle course. Students are asked to choose the correct answer based on the question they are given on proteins. This activity would suit a mixed ability group.

Asset type: Online Resource
Rights: All rights reserved
Special Needs:

2

Digestion Of Proteins Quizlet

https://quizlet.com/64982323/write Added: 11 Mar 2019 Contributor: Danielle Conaty Resource type: Assessment

This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of Proteins on the senior cycle course. Students are asked to write in the correct answers. This would be an ideal activity for a higher order learner.

View full description

How it maps to the curriculum

SC
Home Economics

Strand: 1.1 Food Science & Nutrition

Strand unit: Protein

Suggestions for use: This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of Proteins on the senior cycle course. Students are asked to write in the correct answers. This would be an ideal activity for a higher order learner.

Asset type: Online Resource
Language: English
Rights: All rights reserved
Special Needs:

3

Carbohydrates Quizlet

https://quizlet.com/78164839/carboh...economics-leaving-cert-flash-cards/ Added: 11 Mar 2019 Contributor: Danielle Conaty Resource type: Assessment / Game

This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of CHO on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.

View full description

How it maps to the curriculum

SC
Home Economics

Strand: 1.1 Food Science & Nutrition

Strand unit: Carbohydrates

Suggestions for use: This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of CHO on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.

Asset type: Online Resource
Language: English
Rights: All rights reserved
Special Needs:

4

Lipids Quizlet

https://quizlet.com/172364869/home-economics-lipids-flash-cards/ Added: 11 Mar 2019 Contributor: Danielle Conaty Resource type: Assessment

This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of lipids (fats) on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.

View full description

How it maps to the curriculum

SC
Home Economics

Strand: 1.1 Food Science & Nutrition

Strand unit: Lipids

Suggestions for use: This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of lipids (fats) on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.

Asset type: Online Resource
Language: English
Rights: All rights reserved
Special Needs:

5

Fat Soluble Vitamin Quiz

https://www.proprofs.com/quiz-school/story.php?title=vitamins_6 Added: 11 Mar 2019 Contributor: Danielle Conaty Resource type: Assessment / Game

A revision ‘’click the answer quiz’’ on the sources, properties, functions and deficiencies related to the fat soluble vitamins A, D, E and K. Some questions are on the higher order spectrum but through thorough revision, the quiz is widely applicable to all students.

View full description

How it maps to the curriculum

SC
Home Economics

Strand: 1.1 Food Science & Nutrition

Strand unit: Vitamins

Suggestions for use: A revision ‘’click the answer quiz’’ on the sources, properties, functions and deficiencies related to the fat soluble vitamins A, D, E and K. Some questions are on the higher order spectrum but through thorough revision, the quiz is widely applicable to all students.

Asset type: Online Resource
Language: English
Rights: All rights reserved
Special Needs:

6

Water Soluble Vitamins Quiz

https://www.proprofs.com/quiz-schoo...hp?title=water-soluble-vitamin-quiz Added: 11 Mar 2019 Contributor: Danielle Conaty Resource type: Assessment / Game

A revision ‘’click the answer quiz’’ on the sources, properties, functions and deficiencies related to the water soluble vitamins B and C. The questions in this quiz are widely applicable to all students.

View full description

How it maps to the curriculum

SC
Home Economics

Strand: 1.1 Food Science & Nutrition

Strand unit: Vitamins

Suggestions for use: A revision ‘’click the answer quiz’’ on the sources, properties, functions and deficiencies related to the water soluble vitamins B and C. The questions in this quiz are widely applicable to all students.

Asset type: Online Resource
Language: English
Rights: All rights reserved
Special Needs:

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