Use the following Quizlets and Quizzes to check students' learning on the topic of Food Science. (Assessment of Learning)
6 resources in this Learning Path
This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of Proteins on the senior cycle course. Students are asked to choose the correct answer based on the question they are given on proteins. This activity would suit a mixed ability group.
View full descriptionStrand: 1.1 Food Science & Nutrition
Strand unit: Protein
Suggestions for use: This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of Proteins on the senior cycle course. Students are asked to choose the correct answer based on the question they are given on proteins. This activity would suit a mixed ability group.
This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of Proteins on the senior cycle course. Students are asked to write in the correct answers. This would be an ideal activity for a higher order learner.
View full descriptionStrand: 1.1 Food Science & Nutrition
Strand unit: Protein
Suggestions for use: This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of Proteins on the senior cycle course. Students are asked to write in the correct answers. This would be an ideal activity for a higher order learner.
This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of CHO on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
View full descriptionStrand: 1.1 Food Science & Nutrition
Strand unit: Carbohydrates
Suggestions for use: This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of CHO on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of lipids (fats) on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
View full descriptionStrand: 1.1 Food Science & Nutrition
Strand unit: Lipids
Suggestions for use: This quizlet focuses on the classifications, functions, deficiencies, digestion and properties of lipids (fats) on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
A revision ‘’click the answer quiz’’ on the sources, properties, functions and deficiencies related to the fat soluble vitamins A, D, E and K. Some questions are on the higher order spectrum but through thorough revision, the quiz is widely applicable to all students.
View full descriptionStrand: 1.1 Food Science & Nutrition
Strand unit: Vitamins
Suggestions for use: A revision ‘’click the answer quiz’’ on the sources, properties, functions and deficiencies related to the fat soluble vitamins A, D, E and K. Some questions are on the higher order spectrum but through thorough revision, the quiz is widely applicable to all students.
A revision ‘’click the answer quiz’’ on the sources, properties, functions and deficiencies related to the water soluble vitamins B and C. The questions in this quiz are widely applicable to all students.
View full descriptionStrand: 1.1 Food Science & Nutrition
Strand unit: Vitamins
Suggestions for use: A revision ‘’click the answer quiz’’ on the sources, properties, functions and deficiencies related to the water soluble vitamins B and C. The questions in this quiz are widely applicable to all students.
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