Note: By clicking on the Socrative link, you will be asked to sign up or into Socrative. Once complete, you will be automatically linked into the quiz. This will enable you to see your own students progress through the quizzes. Launch quiz.
4 resources in this Learning Path
Note: By clicking on the socrative link, you will be asked to sign up or into Socrative.Once complete, you will be automatically linked into the quiz. Interactive quiz on colourings, flavourings, sweeteners, antioxidants, preservatives and physical conditioning agents.
View full descriptionStrand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Additives
Suggestions for use: Test/quiz that self-corrects and emails result to the teacher. Ideal revision tool
Note: By clicking on the socrative link, you will be asked to sign up or into Socrative.Once complete, you will be automatically linked into the quiz.
Socrative quiz that covers why foods are processed, types of processing, classifying processed foods, cook chilled foods, functional foods and genetically modified foods
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Spoilage
Suggestions for use: Assessment. Teacher is sent the results via email. Self corrects. Multiple choice and true/false style questions
Note: By clicking on the socrative link, you will be asked to sign up or into Socrative.Once complete, you will be automatically linked into the quiz.
A socrative quiz- multiple choice, fill in the answers and true or false questions on food spoilage, enzyme action, browning, enzyme deterioration and how to prevent enzyme spoilage
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Spoilage
Suggestions for use: Interactive quiz that self-corrects and sends the teacher the results of what each student received
Note: By clicking on the socrative link, you will be asked to sign up or into Socrative.Once complete, you will be automatically linked into the quiz.
Socrative quiz on classification of food poisons (toxic/infectious), their symptoms and classification of food poisonings- Listeria, Ecoli, Salmonella, Staphylococcus aures and Clostridium botulinum
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Spoilage
Suggestions for use: Socrative quiz. Emails the teacher the results too. Selection of multiple choice, true/false and write in the answer questions
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