This quizlet focuses on the meat- it’s structure, nutritional value, dietetic value, effects of cooking and storing/buying guidelines. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Commodities
Suggestions for use: This quizlet focuses on the meat- it’s structure, nutritional value, dietetic value, effects of cooking and storing/buying guidelines. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
To register for a Scoilnet Account you will need to have a Teaching Council number and a roll number for your school in Ireland.
If you already have a Scoilnet Account then you can sign in here.
A Scoilnet account will allow you to upload your resources or weblinks to Scoilnet as well as enabling you to share and add resources to a favourites listing. Users who have a Scoilnet Account will also be able to fully access Scoilnet Maps and Census@School from home.
You need to login before you can add this resource to a Learning Path
Login