Learning Path
Food Preparation - Revision Learning Path
By Aoife McDonnell
Ready made Kahoot and Quizlets to support your students in revising the topic food preparation and food processing.
4 resources in this Learning Path
1
Protein Linked Food Commodities - Kahoot Quiz
https://create.kahoot.it/share/food...11433a6-7602-4a9a-8a45-d258b65cdcee Added: 15 Apr 2019 Contributor: Danielle Conaty Resource type: AssessmentKahoot quiz focusing on protein sourced foods - meat, chicken, eggs, milk and fish. The quiz is for Leaving Certificate students and it is great formative assessment for teachers to use at the end of a lesson.
View full descriptionHow it maps to the curriculum
- SC
- Home Economics
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Commodities
Suggestions for use: Linked to proteins. Assessment of Learning- Quiz at the end of covering Proteins and Food Commodities- milk, meat, eggs, chicken. Covers classification, dietetic value and nutritive value too.
2
Food Safety and Hygiene Quizlet
https://quizlet.com/75632601/home-e...ics-food-contamination-flash-cards/ Added: 17 Mar 2019 Contributor: Danielle Conaty Resource type: AssessmentThis quizlet focuses on the definition of food spoilage, ways to ensure food safety and hygiene in the home, food poisoning, high risk foods and low risk foods of causing food poisoning and the consequences of food poisoning on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
View full descriptionHow it maps to the curriculum
- SC
- Home Economics
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Safety & Hygiene
Suggestions for use: There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
3
Microbiology Quizlet
https://quizlet.com/189357399/micro...iology-for-l-c-home-ec-flash-cards/ Added: 17 Mar 2019 Contributor: Danielle Conaty Resource type: AssessmentThe majority of this quizlet is only useful to Higher Levels students at Senior Cycle level. A lot of material covered is not applicable to Ordinary Level candidates at Senior Cycle Level. This quizlet focuses on the definition of microbiology, conditions for microbial growth, reproduction of microorganisms g on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
View full descriptionHow it maps to the curriculum
- SC
- Home Economics
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Spoilage
Suggestions for use: This quizlet focuses on the definition of microbiology, conditions for microbial growth, reproduction of microorganisms g on the senior cycle course. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
4
Food Commodity- Meat Quizlet
https://quizlet.com/41550372/meat-l...economics-higher-level-flash-cards/ Added: 17 Mar 2019 Contributor: Danielle Conaty Resource type: AssessmentThis quizlet focuses on the meat- it’s structure, nutritional value, dietetic value, effects of cooking and storing/buying guidelines. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
View full descriptionHow it maps to the curriculum
- SC
- Home Economics
Strand: 1.3 Preparation & Food Processing of Food
Strand unit: Food Commodities
Suggestions for use: This quizlet focuses on the meat- it’s structure, nutritional value, dietetic value, effects of cooking and storing/buying guidelines. There a variety of options for teacher and learner in this link: flashcards for revision, writing in the answer quizzes and matching the question to the correct answer activity.Activities mentioned above can be selected to suit the higher order learner, a mixed ability group or a student who may find the particular topic difficult.
