PowerPoint presentation on micro-nutrients covering the class, sources and functions of micro-nutrients. Students are also encouraged to examine deficiency diseases associated with various nutrients.
Strand: 1. Food, Health & Culinary Skills
Strand unit: 2. Healthy & Nutritious Meals & Snacks
Suggestions for use: Powerpoint presentation on micronutrients. Includes Active Learning Methodologies such as pair work
Key Skills:
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